Clik here to view.
Pink Snapper With Coconut Rice, Peanuts, And Kumquat Sambal Recipe
Yield: 6 servings Ingredients: 6 fillets pink snapper, 5 to 6 oz. each, skin on1 tbsp grated lime zest plus 1⁄2 lime for juice6 tbsp sliced cilantro7 tbsp grape-seed oil, plus more, if needed1 cup...
View ArticleClik here to view.
Corso 32′s Chocolate Torta With Salty Hazelnuts Recipe
Yield: 8 servings Ingredients: Torta:Vegetable oil, for preparing pan1 1/4 lb Callebaut semi-sweet chocolate, chopped2 1/2 cup whipping cream (35%), divided1 large egg yolk Hazelnuts:1/2 cup...
View ArticleClik here to view.
Mason Jar Ancient Grains Breakfast Recipe
Yield: 1 serving Ingredients: Small Breakfast:1 cup mason jar with lid2 tbsp steel-cut oats1 tbsp amaranth seeds1 tbsp buckwheat groats1 1⁄2 tbsp raisins1 tsp chia seedsPinch of cinnamon3⁄4 cup...
View ArticleClik here to view.
Nutella Melt Recipe
Yield: 4 servings Ingredients: 4 cups whole milk1/4 cup NutellaPinch salt6 oz hazelnut liqueur, such as Frangelico1 cup heavy cream, chilled1/4 cup confectioners' sugar2 tsp instant espresso...
View ArticleClik here to view.
Strawberry Granité Rosace Szechuan Peppercorn Sorbet Recipe
Yield: 6 servings Ingredients: Vanilla Sablé Breton:1/4 cup plus 1 tsp powdered sugar1/2 tsp salt1 1/8 cup flour3 1/2 tbsp cornstarch1 Tahitian vanilla pod, split and seeds scraped1 hard-boiled egg...
View ArticleClik here to view.
Pear And Almond Pithivier Cake Recipe
Yield: 8 servings Ingredients: 1 package frozen puff pastry (2 sheets from a 17.3 oz box) Poached Pears: 4 cup water 1 cup sugar 1 tbsp pure vanilla extract 1 bunch thyme stems (about 10) 2 firm...
View ArticleClik here to view.
Lemon Tart With Basil Nut Crust Recipe
Yield: 8 servings Ingredients: Basil Nut Crust: 4 tbsp margarine 1 cup ground walnuts (from 1 3/4 - 2 cups walnut halves)1 cup ground almonds 3 tbsp sugar 2 tsp chopped fresh basil leaves Lemon...
View ArticleClik here to view.
Adventure Bread Recipe
Ingredients: 2 1/4 cup rolled oats1 cup sunflower seeds, toasted1/2 cup pumpkin seeds, toasted3/4 cup almonds, toasted and coarsely chopped3/4 cup flax seed1/3 cup psyllium seed husk3 tbsp chia...
View ArticleClik here to view.
Chocolate Peanut Butter Pocket Bread Recipe
Yield: 12 servings Ingredients: Sourdough Starter:Whole-wheat flourCool water Pocket Bread:1 tbsp sourdough starter1/2 cup cool water3/4 cup whole-wheat flour 1 1/4 cup lukewarm water3 cup bread...
View ArticleClik here to view.
Raspberry & Pistachio Tartlets Recipe
Yield: 36 servings Ingredients: 1 recipe Pistachio Pastry (below)1/2 recipe Almond Cream (below) 1/2 recipe Crème Pâtissière (below) 2/3 cup apricot jam, for glazing 1 tbsp water 2 pints...
View Article
